Conserve Tipiche Siciliane dal 1869
Products
Our products are strictly handcrafted from the fresh, with 100% Italian raw materials, without the use of preservatives in full compliance with regulations.
Our Company and products are US-FDA registred.
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The ancient Sicilian recipes are our heritage that we preserve with care and precision.
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The production processes are characterized by a very high percentage of "manual skills", nothing is automated, the "personal" control of the production operators is constant and in all phases.
The result is the very high genuineness of our productions.
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Eggplant caponata, wild fennel and sardines seasoning, artichokes in oil, dried tomatoes seasoned with island herbs, olives and vegetables invaded with our extra virgin olive oil from Nocellare Del Belice, and many other specialties such as pate and sauces ready.
Available in different formats, from retail to catering.
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Sicilian Caponate (Eggplant Appetizer)
with Extravirgin Olive Oil
Eggplants appetizer - Peppers appetizer - Artichokes appetizer - Tuna fish appetizer.
Classic and famous Sicilian appetizer in bittersweet where the fried eggplant chunks blend harmoniously with capers, olives, celery in a tomato sauce, onions, extra virgin olive oil and vinegar.
Excellent as an appetizer or side dish.
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Sizes : jar ml.212 (net gr.195) - jar ml.314 (net gr.290) - jar ml.1100 (net.950).
Cardbox : 12 jars (for jars ml.212 / ml.314) ; 6 jars(for jars ml.1100).
Sicilian Sauce and Seasoning
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Eolian sauce - Tuna Sauce with olives and capers - Cherry tomatoes and basil sauce - Arrabbiata sauce - Peppers and olives sauce - Complete seasoning for pasta with sardines and young fennel.
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Typical sicilian sauces ready to flavor pasta with aroma and island flavor.
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Seasoning with Sardines and young fennel
Ancient and typical Sicilian recipe used to season pasta, preferably "bucatino" type : "La pasta chi sardi".
The Aroma of wild fennel is mixed with tha taste of mediterranean sardines togheter with pine nuts and raisins, all mixed with extra virgin olive oil.
A unique dish !
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Sizes : jar ml.212 (net gr.195) - jar ml.314 (net gr.290) - jar ml.1100 (net.950)
Cardbox : 12 jars (for jars ml.212 / ml.314) ; 6 jars(for jars ml.1100).
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Crushed - Pate - Bruschetta
Aeolian Pesto - Sicilian Pesto - Red Pesto - Pistachio Pesto - Basil Pesto and Almonds - Trapanese Pesto - Fennel Pesto - Sicilian Patè - Patè of Capperi - Patè of Olives - Patè of Artichokes and Tuna - Sicilian Bruschetta - Peppers Bruschetta - Sundried Tomatoes Bruschetta
A blend of island ingredients skilfully combined for pesto and salty creams that can be used both for pasta dishes, for canapés and bruschetta, and as a side dish.
Sizes : jar ml.212 (net gr.195) - jar ml.314 (net gr.290) - jar ml.1100 (net.950)
Cardbox : 12 jars (for jars ml.212 / ml.314) ; 6 jars(for jars ml.1100).
In oil - Grilled
Artichokes in oil - Grilled artichokes - Dried tomatoes in oil - Aubergines in oil - Grilled Aubergines - Grilled peppers - Sicilian green olives seasoned.
The best products of our land seasoned with extra virgin olive oil and Sicilian spices.
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Sizes : jar ml.212 (net gr.195) - jar ml.314 (net gr.290) - jar ml.1100 (net.950)
Cardbox : 12 jars (for jars ml.212 / ml.314) ; 6 jars(for jars ml.1100).
